276°
Posted 20 hours ago

Let's Eat: Recipes from my kitchen notebook

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Some people never proceed beyond reading a cookbook but I wanna work with one and there's nothing more frustrating than unattainable ingredients. Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world – and then recreated his favourite dishes in his own kitchen. The From far-flung shores chapter includes dishes inspired by Tom’s travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too. tom has cooked every recipe in his home kitchen again and again before including it in this notebook.

The From far-flung shores chapter includes dishes inspired by Tom’s travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too. The From far-flung shores chapter includes dishes inspired by Tom's travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too. About Hungry Becky I’m a 40 year old mum and I work at home developing and testing recipes for magazines and recipe books, and writing about food and travel. I plan to make at least five more recipes from the book in the coming weeks (Mexican stew, bouef en daube, onion soup, meatballs, porcini risotto), and isn't that the hallmark of a successful cookbook? Tom has cooked every recipe in his home kitchen again and again before including it in this notebook.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. I was also really impressed with the blender recipes for kids’s food, I will definitely be passing many of these along to friends! A chapter on Comfort food is packed with family favourites such as My mum's roast chicken and fish goujons with pea puree. The recommendation to serve it over brown rice was dead on - adds a lovely nuttiness in contrast to the spicy harissa and chilis.

Tom claims to have based most of this cook book on a small leather journal he's kept for years of thrice tested recipes, and being as well travelled as he is that makes for an interesting selection - British (Toad in the Hole), Thai, Mexican, Indian, Cantonese, etc. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook). Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - you'll find recipes for all of these here. I’ve used this book so many times (triple cooked chips: amazing, griddled lamb with cucumber raita: scrummy…) I completely forgot to review it, so apologies for lateness – it was actually published back in June. He isn't shy about promoting suppliers he likes, or other cooks' books either, so there's some really useful references tucked into the text.He is the author of The Year Of Eating Dangerously and E is For Eating, the food editor of British Esquire, and has also written for Tatler and a variety of other publications.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment