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Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | (10kg)

£5.495£10.99Clearance
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About this deal

In 1962 Elephant atta was the 1 st atta to be made in uk to meet the needs of the growing south Asian communities. The art of making a perfectly round, soft, thin and fluffy chapatti is not something that everyone can master. Providing a balance between white and wholemeal flour, it delivers the great taste of soft fluffy chapattis, whilst providing a good source of fibre. FreshDrumsticks Leaves / Murunkai Keerai Product Description Drumstick / Moringa leaves are small, and oval, with leaflets averaging 1-2 centimeters in length and 0.

We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs.Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains.

Product Description: Elephant atta is a special blend of white and wholemeal chapatti flour offering you delicious white chapattis with strong ground whole meal goodness. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Elephant Atta Medium Chappatti Flour is your favourite Elephant flour and contains more bran than fine white. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Trusted for generations and with over 60 years of milling expertise, Elephant Atta brings you the highest quality atta, for perfect fluffy chapattis.A blend of wholemeal flour with soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. At this time there were no flours suitable for making traditional breads like chapattis, parathas , Puris and naans. In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Elephant Atta Medium Chapatti Flour is softer than other kinds of chapatti flour because this is a mix of whole wheat flour (atta) and soft white flour (maida).

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